Sweet Potato Pie is our go-to recipe at Thanksgiving and at Easter. What I love about this recipe is that it is easy to make (only one bowl), it’s delicious, and it is one of Mile High Mamas’ most popular recipes!
I shared this recipe with a Food Bank in North Carolina – the sweet potato capital of the US. I made it for volunteers at a sweet potato sorting event and it was featured on their telethon.
If you want to make it even easier, buy a prepared rolled pie dough from the grocery store but homemade is always best. To jazz up your pie even more, bake it in this darling Be Grateful pie plate and skip doing the dishes by using these ‘Thankful’ dessert and extra-large disposable plates.