Gluten. Gluten-free. Gluten-intolerance. We’ve been hearing about Gluten more and more, but what does all this really mean? Today’s guest blogger, Jolene Park, founded Healthy Discoveries in 2001, and with a passion for health, Jolene inspires her audiences to create balance in all areas of their lives. She promotes individual responsibility and believes in the power of information to provide options for choosing healthy lifestyles. We asked her to share some information about Gluten-Intolerance. Check it out! (Stock photo provided by maqarts.) One in seven Americans is estimated to be gluten-Intolerant. People who are gluten-intolerant experience symptoms as a result of consuming gluten, and symptoms disappear when gluten is removed from the diet; however, they do not have full-blown cel...