Denver Restaurant Week kicks off March 7, bringing together hundreds of local eateries for a 10-day celebration of culinary delight.
Now in its 21st year, this annual event, running through Sunday, March 16, showcases the best of Denver’s vibrant food scene, while supporting local businesses and offering both residents and visitors the chance to discover new neighborhoods and flavors.
During the event, participating restaurants will offer specially priced, multi-course dinners with four pricing tiers: $25, $35, $45, and $55.
The Denver Restaurant Week website makes it easy for food lovers to browse participating venues by price, cuisine, neighborhood, and other categories.
This year, diners can expect a diverse range of dishes, from Colorado grass-fed lamb to international fusion creations, daily flown-in fresh seafood, and innovative vegetarian and vegan options. Explore the menus here!
Author: Mile High Mamas
