WHEN: Denver Restaurant Week will be held for 10 days March 3 – 12, 2023.
WHAT: The program will showcase the creative, exciting menus that diners have come to expect – with both to-go and in-person options. Once again, Denver Restaurant Week will include three price points: $25, $35, and $45 for a three-course meal. The program will also focus on advocacy for the industry while keeping the health and safety of the community top of mind.
WHY: With numerous food and beverage awards to its name (including several from the uber-prestigious James Beard Foundation), Denver has quickly become a dining destination for foodies. You’ll find plenty of fine dining options at chef-owned eateries, along with cuisine from around the globe at our gourmet food halls and markets, and fresh, local ingredients like green chile and Colorado beef and lamb.
VISIT DENVER’s Denver Restaurant Week was initially designed to showcase Denver’s growing culinary offerings to local residents during a traditionally slow time of year; over the past 18 years, it has evolved to highlight what is now an award-winning, nationally recognized dining scene.
Denver RestaurantWeek’s menus are live and can be found here.
Author: Mile High Mamas
