I have a longtime obsession with Tieghan, the Colorado food blogger from Half Baked Harvest. Not only did she recently come out with a new cookbook but the recipes on Instagram and her blog are fresh, reasonably simple and usually ingredients I have at home. Her light and fresh Easter recipes are perfect for gathering with friends and family for brunch or dinner with sweet brunch recipes, quick appetizers, and dessert.
Her cookbooks:
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals *New!*
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Also, don’t miss Easter in Denver: Hunts, the Easter Bunny and Denver Brunches with 50+ ideas!
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Brunch
Herby Everything Cheddar Swirl Buns
Bakery Blueberry Vanilla Crunch Muffins
Lemon Sugar Rolls with Vanilla Cream Cheese Icing
Lemon Strawberry Dutch Baby with Ricotta Cream
Eggs in Purgatory with Chile Butter and Feta
Berry and Cream Cheese Croissant French Toast Bake
Appetizers/sides
Crispy Oregano Roasted Potatoes with Creamy Feta Sauce
Garlic Herb Roasted Olives with Burrata
Marinated Goat Cheese Strawberry Crostini
Asparagus and Brie Puff Pastry with Thyme Honey
Antipasto Tortellini Skewers with Lemon Basil Vinaigrette
Dessert
Milk Chocolate Stuffed Peanut Butter Bunny Cookies
Swirled Blackberry Lavender Sheet Cake
Coconut Pecan Caramel Butter Cake
Don’t Miss:
Easter in Denver: Hunts, the Easter Bunny and Denver Brunches
Looking for something a bit different this year? Don’t miss these 10 fun alternatives to Easter egg hunts including a fun fitness hunt for kids and a glow-in-the-dark Easter egg hunt (get your mini glow sticks here). Also, don’t forget to stock up on your plastic eggs and bunny potato sacks!
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Author: Mile High Mamas
