Recipe: Marcella’s Ristorante Pizzeria launches Sangria Sunday brunch (make this Ricotta Crespelle)
posted by: Amber Johnson
Italian wines, handcrafted cocktails and local beer. You will feel like one, big happy Italian family with shareable antipasti, hot and cold plates, pizzas, pastas and entrees.
Marcella’s Ristorante Pizzeria and Wine Bar’s Ricotta Crespelle
3 oz. sweet ricotta cheese (Recipe below)
Olive oil or cooking spray
1 oz. Grand Marnier strawberries (Recipe below)
1 T. Marcona almonds
1 T. powdered sugar
Lemon zest, to taste
Place 3/4 oz. of sweet ricotta cheese in the center of each crepe and fold over twice to make a “slice.” Spray a baking sheet with olive oil or cooking spray and place crepes on it. Heat the crepes in a 350 degree oven for 10-12 minutes until the ricotta cheese is warmed through. Place crepes on a plate. Spoon Grand Marnier strawberries over top. Garnish with Marcona almonds, powdered sugar and lemon zest, to taste. Serve immediately.
Grand Marnier Strawberries
1 cup sliced strawberries
1 T. of grand mariner
1 T. of granulated sugar
Combine all ingredients in a bowl and let sit for 1 hour at room temperature before using for flavors to come together.
1 t. granulated sugar
Zest of half a lemon
Combine all ingredients in a bowl.