If you love French toast, this recipe for Kneaders Chunky Cinnamon Overnight French Toast will become a new favorite. Of course, the better the bread, the better the taste and this recipe calls for the mother of all breakfast toasts: THICK slices of Kneaders’ Chunky Cinnamon Bread. Cinnamon and brown sugar are swirled throughout and an unbelievable caramel syrup tops off this tasty recipe.
Ingredients:
1 loaf Kneaders Chunky Cinnamon bread, loaf ends removed
8 large eggs
3 cups milk
1 Tbsp. brown sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, divided
Directions:
Generously butter a 9×13″ baking dish with 1 Tbsp. of butter. Slice bread into 8 pieces.
Lay 6 slices of bread in baking dish. Cut remaining two slices into smaller pieces to fill gaps.
Whisk eggs, milk, brown sugar, salt, and vanilla in a mixing bowl. Pour mixture over bread.
Cover and refrigerate overnight or for at least 4 hours.
Just before baking, cut remaining 1 Tbsp. of butter into small pieces. Dot bread with butter.
Bake uncovered for 45-50 minutes at 350˚ F.
Enjoy warm with sliced strawberries and whipped cream. Drizzle with Kneaders Famous Caramel Syrup, now available for purchase at every Kneaders location!
Author: Amber Johnson
Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.
