Peach Dream Crunchy Topping with Ice Cream and Caramel
posted by: Amber Johnson
We have been living, breathing and inhaling peaches around here–everything from simple peaches ‘n cream to peach scones to peach shortcake. I posted a picture of Grandma’s Fresh Peach Pie with Shortbread Crust when my friend Lisa gave me a new addiction: Peach Dream Crunchy Topping.
In her words, this treat is hot/cold, crunchy/soft, sweet/salty–a juxtaposition of every taste experience. It tastes like the best granola you’ve ever eaten but without the oats. Guaranteed, this will soon become a family favorite!
- 1/2 cup butter, melted
- 1 cup flour
- 1 1/2 cup coconut
- 1/4 cup brown sugar
- 1 cup sliced almonds
- Combine all ingredients and press into a greased 9x13 pan. Bake at 350 degrees for 25-30 minutes, stirring every 10 minutes to form course crumbs. Cool.
- Use as a topping for ice cream, along with fresh peaches and a drizzle of caramel sauce.