My dear mother-in-law introduced me to this family favorite and I am asked for this recipe every time. It is perfect for dinner parties because everyone can just pick-and-choose what they want to add and serve themselves like Hawaiian Haystacks.
Only this is so much better.
The secret is in the dressing so make sure not to scrimp when you’re serving it. The fresh flavor tastes like a lovely blast of spring or summer!
Author: Amber Johnson
Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.
Emily
OK, this looks yummy. WOndering if you can substitute Splenda for sugar?
Amber
Emily–Yes, you absolutely can use a sugar substitute and I do so frequently. The oil for the recipe used to be vegetable oil but I prefer olive oil. You can go either way!