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Contest: Panera Bread’s Summer Salads ($25 gift cards up for grabs!)

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Who is ready for some summer salads?

Panera Bread has been busy  creating new salads and updating your favorites. The best news of all? They are all deliciously clean without artificial preservatives, flavors sweeteners or colors from artificial sources. Currently, 85-90 percent of Panera’s ingredients are natural and their chicken, turkey, sausage and ham are raised without the use of antibiotics. 

There are 27 bakery-cafes in the Denver/Boulder area and here are the delicious salads you’ll find this summer:


Chinese Citrus Cashew with Chicken

(New) Chinese Citrus Cashew with Chicken. Because I’m a huge fan of the Asian Sesame Chicken Salad, I’d highly recommend this new salad made with romaine, napa cabbage blend, cucumber, fresh pineapple and cilantro. Oh, and while we’re at it, throw in some mandarin oranges, roasted cashews, hoisin sauce and soy-miso lime dressing for the win!

(New) Green Goddess Cobb with Chicken. This glorious Cobb has antibiotic-free chicken, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, pickled red onions, avocado, bacon, cage-free hard-boiled egg, house-made green goddess dressing.

(In season) Strawberry Poppyseed with Chicken. Chicken raised without antibiotics, romaine, fresh strawberries, blueberries and pineapple, mandarin oranges, toasted pecan pieces and (drum roll) fat-free poppyseed dressing. 

Green Goddess Cobb with Chicken

Green Goddess Cobb with Chicken

Fuji Apple with Chicken. Chicken, argula, romaine, kale, radiccio blend, vine-ripened tomatoes, red onions, toasted pecans, Gorgonzola, apple chips, sweet white balsamic vinaigrette.

Romaine and Kale Caesar with Chicken. Chicken raised without antibiotics, kale, romaine, handmade parmesan crisps, Caesar dressing. 


Mile High Mamas has FIVE $25 Panera Bread gift cards up for grabs. You may enter as many as five times!

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Amber Johnson
Author: Amber Johnson

Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

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