The Blue Bonnet is a family owned and operated authentic Mexican restaurant on historic South Broadway in Denver. The restaurant was established in the 1930s and upon purchase by the Mobells in the 1960s, transformed into the fresh, award-winning eatery run by the owner’s son and daughter to this day.
Their diverse menu includes signature tacos with house made salsas, unique tamales, famous chile rellenos and enchiladas, seasonal favorites such as posole, gazpacho, and pumpkin flan in addition to nearly 50 more items. Today the iconic restaurant shares with Mile High Mamas their classic Chicken Taquitos as well as Meatballs in Sonora Sauce recipes.
Author: Amber Johnson
Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.
