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Recipes

30-Minute Raspberry-Peach Freezer Jam Recipe with Challah Bread!

30-Minute Raspberry-Peach Freezer Jam Recipe with Challah Bread!

As peach and raspberry season wind down (sniff), I have a mouth-watering recipe for you!

Last week, my friend Kristen brought me the most delicious Raspberry-Peach Freezer Jam she had made with her sister. The great thing about freezer jam is you don’t need to know how to can and it’s super easy.

Coincidentally, I had made Challah Bread that day so together, they were the perfect end-of-summer-welcome-to-fall pairing. We’ve decided to make it a tradition.

The eating part, that is. Kristen: we’re looking forward to your annual jam delivery.

 

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 If you want to go the extra mile, make this delicious Challah bread–Jewish egg bread braided for a beautiful presentation.

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Amber Johnson
Author: Amber Johnson

Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

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Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

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