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Foodie Friday: Grandma’s Peach Pie with Shortbread Crust

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Colorado Palisade Peaches.  Hear me roar!

One of my husband’s favorite desserts ever is his mom’s fresh peach pie What I like about this pie: I’m a crust snob and shudder at any recipe that says to use those cardboard-esque pre-made or frozen ones. But I’m also not the best crust maker so this one calls for what could be classified as shortbread and is so so so easy to put together.

And there is nothing better than fresh peaches when they’re in season so why on earth do we bake them and suck all the glorious goodness out of them? The crust is baked but the peaches are not so the sweeter and better the peaches, the more delicious the pie. Trust me, try this recipe and you’ll never look back. 

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Amber Johnson
Author: Amber Johnson

Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

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