A few years ago, I attended an event at Qdoba Mexican Grill where they unveiled their tasty Chile Verde. The head chef who develops all of Qdoba’s dishes was there and gave us a tutorial on cooking with chiles and best of all? He passed on some of his favorite recipes (if bribed adequately I can share some others).
The recipes have minor deviations from Qdoba’s due to franchisee commitments but rest assured, they are delicious!
Tonight, we are grilling up some chicken that has been marinated in a white balsamic vinaigrette and will put this mango salsa on top. It has been a staple in our family and we all love it!
[yumprint-recipe id=’28’]
Author: Amber Johnson
Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.
Marsha Bolen
Thanks for sharing this great recipe! Mangoes create a really nice balance of sweet and spicy to salsa. I bet the cucumber makes it great too. Have a nice Easter!
Mel
Oh, that looks just gorgeous! Love love love mango salsa, will give this a try!