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Foodie Friday: The best pumpkin sheet cake with cream cheese frosting recipe ever

Foodie Friday: The best pumpkin sheet cake with cream cheese frosting recipe ever

A couple of years ago, 9News’  reporter TaRhonda and photojournalist Chris came to my house to interview me for a story. I just “happened” to have fresh pumpkin scones with Epicurean Butter’s caramel sea salt butter, which they raved about before devouring.

This week, they both returned to my house for a pumpkin-related story and their first question was “where are the pumpkin scones?”

I confessed I had nothing. But a few minutes later, a savior on a white horse appeared bearing gifts. OK, so maybe it was my friend Kristen in her black SUV but I’m telling you, she delivered the most delicious Pumpkin Sheet Cake I have ever tasted in the history of forever.

It was so delicious Chris even videotaped us stuffing our face in its pumpkin-cheese-cakey goodness and good friend that I am, I begged her for the recipe, which I am now sharing with you. Enjoy!

[yumprint-recipe id=’48’]
Amber Johnson
Author: Amber Johnson

Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

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Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

4 Comments

  1. I’ve made pumpkin bars but never a sheet cake. I love this idea because it makes so much more.

  2. Me thinks I’m going to make it today and sprinkle the frosting with Halloween sprinkles.

  3. Great idea, ladies. Enjoy! This really is a quick and easy recipe!

  4. Can you please share the sheet pan dimensions? This sounds so good – I don’t want to mess it up! Thank you!

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