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Foodie Friday: The best pumpkin sheet cake with cream cheese frosting recipe ever

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A couple of years ago, 9News’  reporter TaRhonda and photojournalist Chris came to my house to interview me for a story. I just “happened” to have fresh pumpkin scones with Epicurean Butter’s caramel sea salt butter, which they raved about before devouring.

This week, they both returned to my house for a pumpkin-related story and their first question was “where are the pumpkin scones?”

I confessed I had nothing. But a few minutes later, a savior on a white horse appeared bearing gifts. OK, so maybe it was my friend Kristen in her black SUV but I’m telling you, she delivered the most delicious Pumpkin Sheet Cake I have ever tasted in the history of forever.

It was so delicious Chris even videotaped us stuffing our face in its pumpkin-cheese-cakey goodness and good friend that I am, I begged her for the recipe, which I am now sharing with you. Enjoy!

[yumprint-recipe id=’48’]
Amber Johnson
Author: Amber Johnson

Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

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Comments
  • comment avatar Jenny October 31, 2014

    I’ve made pumpkin bars but never a sheet cake. I love this idea because it makes so much more.

  • comment avatar Momof4 October 31, 2014

    Me thinks I’m going to make it today and sprinkle the frosting with Halloween sprinkles.

  • comment avatar Amber October 31, 2014

    Great idea, ladies. Enjoy! This really is a quick and easy recipe!

  • comment avatar Elizabeth November 5, 2014

    Can you please share the sheet pan dimensions? This sounds so good – I don’t want to mess it up! Thank you!