Last year, I stumbled upon a pretty darn awesome pumpkin waffle recipe, tweaked it with even more spices and made it for some guests. They loved it and my family loves it. So much, in fact, that my kiddos beg to make “friend waffles” whenever we have guests. I’m always more than happy to oblige.
Because I’m a giver like that.
Usually I make it with a fresh apple marmalade topping but a friend recently gave me pears so I opted instead for a spiced pear marmalade. It was a winning combination!
[yumprint-recipe id=’33’]
Author: Amber Johnson
Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.
Jane
These look amazing. I never would have thought to put pumpkins and pears together.
Amber Johnson
Me neither. But both are amazing with cinnamon and compliment each other beautifully.