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How Two Moms in the Raw’s healthy products are making a difference

How Two Moms in the Raw’s healthy products are making a difference

The owner of Longmont’s newest manufacturing company never set out to own her own business. Two Moms in the Raw literally evolved out of a life-changing incident that founder Shari Leidich underwent 10 years ago.

Leidich was diagnosed with multiple sclerosis in 2004, wracking the young mother’s body with pain and discomfort. Fortunately, she met Brigitte Mars, a Boulder-based nutritionist and author, and that meeting also proved to be a life-changing event — but in a completely different way.

Two Moms in the Raw“She said, ‘Why don’t you try a raw lifestyle?’ ” Leidich said last month, giving visitors a tour of her company’s new 24,000-square-foot facility in Longmont. The move more than doubled the space the company had occupied in Lafayette, and its food manufacturing operations recently got up and going.

Taking Mars’ advice did nothing less than give her her body back, Leidich said. Raw and unprocessed foods became all she ate.

“My husband said, ‘You know, I could do what you’re doing if you make something that tastes good,’ ” she said, and out of that comment came blueberry granola, Two Moms in the Raw’s first product.

Not only did her husband like it, but her CLICK TO KEEP READING.

(Photos by Matthew Jonas, Longmont Times-Call)

Mile High Mamas
Author: Mile High Mamas

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  1. I love these products. Prove that eating raw doesn’t have to be disgusting. Try them.

  2. Where can you find them?

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