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Foodie Friday: Aloha Bread with coconut, bananas and pineapple

Foodie Friday: Aloha Bread with coconut, bananas and pineapple

Since Mile High Mamas has been dedicated to all-things Hawaii this week with our 7-day Maui itinerary for family vacations, I thought the recipe for this delicious Aloha Bread would fit perfectly. Made with coconut, bananas and pineapple, it combines some of my favorite Hawaiian flavors.

As a bonus, I love to make it when I’m sick of using my over-ripe bananas for plain ol’ bread. Just think of this as banana bread but 10 times more delicious!

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Join us on our week-long journey to Maui! In case you missed them:
Maui Family Travel–Your guide to 7 days in paradise Days 1 & 2
Maui Family Travel: Days 3 and 4 in the Glorious Upcountry and Beach Bums
Maui Family Travel: Days 5 & 6 The Road to Hana and Maui’s Best-kept Secret
Maui Family Travel: Day 7’s “Sunny” Wailea and a Luau Farewell
4 kid-friendly Maui hotels and resorts your family will love

Amber Johnson
Author: Amber Johnson

Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

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Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

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