Share This Post

Holidays / Recipes

Foodie Friday: 12 Delicious Homemade Easter Candy and Treats

Foodie Friday: 12 Delicious Homemade Easter Candy and Treats

What’s better than Easter candy? Homemade Easter candy? Sure, store-bought treats are easier but why not test out some of these recipes for yourself?

Chocolate peanut-butter Easter eggs

Easy, delicious and so very worth it!chocolate peanutbutter eggs

borderHomemade Cadbury Easter Creme Eggs

If I have a favorite Easter treat, this one is it. Can’t you taste the delicious creme?

eastercremeeggs

borderEaster Bunny Cake Pops

Could these bunnies be any cuter? We love the candy corn ears!

easterbunnycakepop

borderHomemade Peeps

The fresh taste of homemade marshmallow treats beats that of the cellophane-wrapped variety any Easter treat.

peepsborderDeep-fried Easter Creme Egg

I may have found my new addiction.

deepfriedborderSweet and Salty Spring Snack Mix

If you’re cooking challenged or just want a quick grab and go snack, it doesn’t get much easier than this.

sweetsaltyborderChocolate Ganache Easter Eggs

Chocolate ganache sounds so fancy and sophisticated that you wouldn’t think that it’s incredibly easy to make.

ganacheborderEaster Bunny Bark

This recipe is perfect for all that leftover Easter candy. Assuming you have any.

bunnybark

borderCookie Butter Popcorn

Now that Trader Joe’s is in Colorado, try this recipe with their signature Cookie Butter.

cookiebutterpopcorn

borderBunny Crepes

Turn your favorite filled crepes into bunnies for Easter.  They’re easy to make and fun to eat.

bunny-crepeborder
It doesn’t get more basic than chocolate-covered eggs. Unless, of course, they are these beauties.
chocolatecoveredeggsborder
This candy pizza is basically a big pizza of chocolate bark but it is formed in a round springform pan and can basically incorporate anything you want in it. Read: leftover candy sugar rush!
eastercandypizza
 
Amber Johnson
Author: Amber Johnson

Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

Share This Post

Amber is the founder and editor of Mile High Mamas, travel writer and former columnist for The Denver Post. She is a passionate community builder and loves the outdoors. She has two awesome teens and is happily married to a man obsessed with growing The Great Pumpkin.

2 Comments

  1. I call this post my death to dieters. Looks yummy.

  2. I know, right? Dying to try some of these recipes.

Leave a Reply