background img

Peach Dream Crunchy Topping with Ice Cream and Caramel

posted by:

We have been living, breathing and inhaling peaches around here–everything from simple peaches ‘n cream to peach scones to peach shortcake. I posted a picture of Grandma’s Fresh Peach Pie with Shortbread Crust when my friend Lisa gave me a new addiction: Peach Dream Crunchy Topping. 

In her words, this treat is hot/cold, crunchy/soft, sweet/salty–a juxtaposition of every taste experience. It tastes like the best granola you’ve ever eaten but without the oats. Guaranteed, this will soon become a family favorite!

Fresh Peach Dream Crunchy Topping
Write a review
  1. 1/2 cup butter, melted
  2. 1 cup flour
  3. 1 1/2 cup coconut
  4. 1/4 cup brown sugar
  5. 1 cup sliced almonds
  1. Combine all ingredients and press into a greased 9x13 pan. Bake at 350 degrees for 25-30 minutes, stirring every 10 minutes to form course crumbs. Cool.
  2. Use as a topping for ice cream, along with fresh peaches and a drizzle of caramel sauce.
Mile High Mamas
You may also like

Your email address will not be published. Required fields are marked *