9 Jun 2017
Strawberry Shortcake Recipe From Rusty Bucket Restaurant & Tavern
posted by: Guest Blogger
National Strawberry Shortcake Day is Wednesday, June 14th.
In honor of the holiday, family-friendly The Rusty Bucket Restaurant & Tavern (14613 Orchard Parkway, Westminster, CO) is now offering their signature Strawberry Shortcake for a limited time! If you can’t make it to the restaurant, here’s the recipe for this delicious seasonal dessert so you and your kids can make it at home.
The Rusty Bucket Restaurant & Tavern
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- 1 shortcake biscuit, torn
- 3-oz. vanilla ice cream
- 5-oz. strawberries
- 1-oz. whipped cream
Shortcake Biscuit Ingredients
- 2 ½-pounds Bisquik mix
- 1 cup sugar
- 3 cups buttermilk
- 1 Tablespoon sugar
- Add one cup sugar with Bisquik mix add buttermilk. Blend until just incorporated. Using a level #12 scoop and place batter on parchment lined sheet tray. Spring with remaining sugar and bake at 400 degrees until light golden brown. Remove from heat and let cool. Once cool, remove from tray and store in an air-tight container.
- In a chilled pint glass, place 2-oz. strawberries in the bottom of frozen glass, then place the torn biscuit in the glass lightly pressing into strawberries. Add 2-oz. more of strawberries, then place one leveled scoop of ice cream on top, with the flat side down. Top the ice cream with strawberries. Garnish with whipped cream and drizzle very top with strawberry syrup.
Mile High Mamas http://www.milehighmamas.com/
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