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Couldn’t Be Easier: Delicious London Broil

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As parents, we hope to instill in our children the importance of traditions. Many of our family traditions revolve around food. For example, our Sunday evening tradition has become a London broil dinner. All my kids love this meal — which is quite a miracle — and I hope it might become a tradition in your home, too.

After many years of juggling my kids and their activities, homework and tantrums, I have finally mastered a way to serve a fabulous meal with little effort and few ingredients. My recipes are simple and delicious, using no more than six ingredients and under six minutes of prep time.  It will look like you’ve spent hours in the kitchen with help from Momma Chef. Prepare to impress, starting with this delicious four ingredient London broil recipe. 

Couldn’t Be Easier: Delicious London broil

1 ½-2 lb. London broil

¾ cup Italian dressing

¼ cup soy sauce

¼ cup honey

Mix Italian dressing, honey and soy sauce in a large Ziploc bag. Add London broil to bag and, if possible, let it marinate several hours in the refrigerator.

Grill on low heat 12 minutes each side (4 minute longer per side if you like it well done . . . but who likes it well done?!). Can you believe that’s all it takes? Enjoy!

Tips:

  • This is a great recipe to quickly throw together in the morning and let marinate in the refrigerator during the day. Just put the meat in the oven or grill it when you get home.
  • If you are living a cold climate and aren’t brave enough to grill in the winter, then preheat the oven to 400 degrees and bake the London broil on the lowest rack uncovered in a disposable pan for 1 hour.
  • As always with red meat, let it sit for 5-10 minutes after cooking before cutting to seal in the juice.

About Momma Chef

I am a mom of three active boys (ages 12, 8 and 5).  Although I often feel like I’m struggling with some aspect of parenting, my one sanctuary is the kitchen. My children like different foods and constantly request a variety of things for dinner. I used to tell them, “I am not an octopus with eight arms who can make eight different meals.” Over time, I figured out a way to make meals they all love by developing easy, quick recipes. That led to the creation of my blog, Momma Chef, for parents like me.

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