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Melissa’s Eats & Treats: Orange White Chocolate Macadamia Nut Ice Cream Recipe

Melissa’s Eats & Treats: Orange White Chocolate Macadamia Nut Ice Cream Recipe

Mile High Mamas is thrilled to announce our new spring and summer column: Melissa’s Eats and Treats.

It’s springtime! That means lots of bright, light flavors, and fun ways to serve them! A super easy way to make a great presentation is to use half of an orange peel as a bowl. Just cut an orange in half and remove the fruit. Then you can fill the peel with fruit salad, Jell-o salad, or ice cream, like my Orange White Chocolate Macadamia Nut Ice Cream.

If you’ve been swept up in the essential oils craze, you will love this ice cream for its use of Wild Orange Essential Oil. If you have not been swept up in the essential oils craze, you can still use orange extract and love it all the same! So break out that ice cream maker, and let’s bring on spring! (Note: If you do use essential oils in cooking, make sure they are approved for internal use).

If you are intimidated by making ice cream, don’t be! Just read my article called Three Reasons Making Ice Cream is Easier Than You Think. And if you don’t have an ice cream maker, you are really missing out! My favorite requires no salt and no ice.

If you love the flavors of orange and white chocolate, be sure to catch my recipe for Orange White Chocolate Macadamia Nut Cookies​!

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For more great recipes from Melissa, be sure to visit icecreaminspiration.com.

Mile High Mamas
Author: Mile High Mamas

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